Master cooking, chili recipe, chicken a la Manado

recipe chicken a la  Manado 

Are you bored of foods fade and dull chicken? Master cooking offers you, an Asian culinary recipe. A Woku chicken dish that I fell in love. Woku chicken is a recipe from Manado, North Sulawesi, Indonesia, famous for symphony herbs and spices, which combines a beautiful melody of taste and flavor.

It is a true marvel of recipes that exalt the taste buds and sense of smell, one of the yummy recipes. Do you love chili recipes? That's chicken recipes that you must not miss, one of the chicken dishes, easy dinner recipes. Try it now!

Ingredients:

1. 4-6 pieces of chicken (I like to use only Chicken thighs);
2. 8 pieces of  onion shallot; 
3. 5 cloves garlic;
4. 8 large red chili;
5. 5 seeds Candlenut (Candleberry, Indian walnut, hazelnut);
6. 2 cm turmeric;
7. 2 cm ginger;
8. 4 stalks of lemongrass (2 stalks, sliced ​​thin, white part only, 2 strains crush, the white part);
9. 4 bay leaves;
10. 1/2 -1 small tomatoes, small tomatoes tastier aunt, they cut into diced very small;
11. 8 lemon leaves (just put the blade, remove the ribs and tail);
12. 1 bunch basil (leaves only, finely chopped);
13. 2-3 stalk spring onion (sliced ​​thin);
14. Enough water;
15. Salt up to your taste;
16. 1 peak teaspoon white pepper;
17. 1 tablespoon sugar;
18. Four Season spices, bouillon powder, all up to your taste.

recipe  chicken  a la  Manado 

Method of preparation:

Onion, garlic, chili, Candlenut, ginger and turmeric, put a little oil blender and chop.

Toss with a little oil and the crushed lemongrass, cute the thin-thin, so the flavor to stand out.

Put on low heat with sauce, seasoning to point 1, mix until it gains flavor.

Add the bay leaves and lemon leaves. Mix again

 Add chicken pieces and mix. Allow a few moments, turning chicken on one side and another, Otherwise that they cover with sauce and flavor to enter the meat.

 Add water until chicken is half submerged. And the cooking process starts. Introduce salt, white pepper, sugar, spices Four Seasons, bouillon powder.

The chicken simmer until meat tenderizer and water drops. Add water until almost tender chicken after chicken was tender, cannot add more water. Wait until really soft.

After the water was low and the chicken is already cooked and taste was also right... Add chopped basil leaves, green onions and sliced ​​tomatoes.

After the water has dropped, and the taste is right, the last leaves added flavor, it is time to stop the fire and get ready to savor the delicious aroma of chicken Woku, totally different from the bland flavors.

Good appetite!

Master cooking, recipe  chicken  a la  Manado