In the everyday story, which many of us have encountered or rediscovered, is the common question: "What am I cooking today?" It's not like that happened to you, the reader, to wonder what else you're cooking, out of the habit of cooking or you simply want something to try another culinary recipe that satisfies you at that moment. Sometimes you have the ingredients at home or it is easy for you to procure them and then all you need is an idea or let's say a recipe that satisfies you from a culinary point of view due to its qualities. I cannot deduce what you will feel or think about my proposal, it is certain that this culinary recipe is one adapted by me but which my family enjoyed with pleasure when I prepared it for the first time. Although the original recipe and the one I came up with were two completely different recipes than mine, the result lived up to my expectations. I didn't need a lot of ingredients to make this recipe , which made everything
Among the more special culinary products that we come across in more demanding chain stores, we come across less common products that we think about trying but we also think about how we can cooking them. One of these foods that you've probably come across on store shelves is the banana flower . A versatile food with an asparagus-like taste, smooth and refined, the banana flower has its own consumers. For those who are new to cooking banana flower here is a simple recipe , let's say as a beginner's guide in cooking banana flower as food . Banana flower